We learned a lot about the Brooklyn Brewery during our previous visit with Eric Ottaway, General Manager of Brooklyn Brewery (check out our blog post!) but we had to see it (and taste it) for ourselves. On Wednesday, October 17 we teamed up with Net Impact New York City’s Professional Chapter and our friends at Green Spaces to tour the Brooklyn Brewery in Williamsburg, NY.
Tour leaders Erin and Justin greeted us at the big red doors and invited us to the tasting. As Erin poured samples of the likes of Brooklyn Defender and Big Bottled Local 1 in take home souvenir glasses, Justin peppered us with facts and anecdotes of the brew. They filled us in on sustainable components of the tasting room. For example, all cleaning agents used are green, the floors use atomized water in a small Zamboni rather than cleansers, and the cups are compostable. They also explained that our delicious, clean New York water makes for finer brew than other aquifers.






